We recommend enjoying your mangoes within 8 days of harvest to experience their peak flavor and freshness.

Absolutely! Simply peel and dice the mangoes, spread them on a baking sheet, and freeze until solid. Then, transfer the frozen pieces to a freezer-safe bag or container. Frozen mangoes are perfect for smoothies, desserts, or a cool snack on a hot day.

To keep them from overripening, store your mangoes in a well-ventilated area. Enjoy them within 3-4 days of receiving your order. If you can’t finish them in time, remove the pulp and freeze it for later use.

While some mango varieties have edible skin, most people find the texture tough and slightly bitter. It’s best to peel your mango—especially if you’re sensitive to the compounds found in the skin.

Gently press the mango—if it yields slightly under light pressure, it’s usually ripe. Also, check for a sweet, fruity aroma near the stem. Depending on the variety, you may see a slight color change when it’s ready to eat.