Authenticity in Every Bite

Harvested directly from our farms in Gir, Gujarat, and Ratnagiri, Maharashtra. Immerse yourself in the rich flavors of tradition and quality.

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Alphonso Mangoes

Sweet, aromatic flavor, smooth texture, and vibrant orange-yellow flesh. 10-11 mangoes per box.

  • No Chemical Pesticides
  • Sourced Sustainably
  • Carbide & GMO Free
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Kesar Mangoes

Golden saffron colored flesh, delicate aroma, and sweet-tangy flavor with hints of citrus. 10-11 mangoes per box.

  • No Chemical Pesticides
  • Sourced Sustainably
  • Carbide & GMO Free
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Alphonso Mangoes (Box of 6)

Only available for pickup and local delivery in Bay area and Boston.

Golden saffron colored flesh, delicate aroma, and sweet-tangy flavor with hints of citrus. 6 mangoes per box.

  • No Chemical Pesticides
  • Sourced Sustainably
  • Carbide & GMO Free
$34.99 USD
$39.99 USD $34.99 USD
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2000+🥭 Fans and Counting

Join the growing community of mango lovers in United States!

  • Samadnya K.

    I feel bad for anyone who has never tried Alphonso mangoes from India. It's not even the same fruit elsewhere.

  • Harnoor Singh

    This is something that's only available in India. It's finally in the US!

  • Aneesha Subramanian

    I have a box.. and it's full of mangoes! These smell so goood, I can't stop eating them.

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Mango FAQs

What’s the lifespan of a mango after harvesting?

We recommend enjoying your mangoes within 8 days of harvest to experience their peak flavor and freshness.

Can I freeze mangoes?

Absolutely! Simply peel and dice the mangoes, spread them on a baking sheet, and freeze until solid. Then, transfer the frozen pieces to a freezer-safe bag or container. Frozen mangoes are perfect for smoothies, desserts, or a cool snack on a hot day.

When should I consume my mangoes after delivery?

To keep them from overripening, store your mangoes in a well-ventilated area. Enjoy them within 3-4 days of receiving your order. If you can’t finish them in time, remove the pulp and freeze it for later use.

Can I eat mango skin?

While some mango varieties have edible skin, most people find the texture tough and slightly bitter. It’s best to peel your mango—especially if you’re sensitive to the compounds found in the skin.

How do I choose a ripe mango?

Gently press the mango—if it yields slightly under light pressure, it’s usually ripe. Also, check for a sweet, fruity aroma near the stem. Depending on the variety, you may see a slight color change when it’s ready to eat.